Gluten-Free, Vegan Apple Muffins


1/2 cup coconut flour

1 1/2 cups sorghum flour

1 teaspoon xanthan gum

2 teaspoons baking soda

2 teaspoons cinnamon

1 medium apple, peeled and well chopped

2 tbsp egg replacer powder mixed with 6 tbsp water (or 2 egg whites)

1/3 – 1/2 cup agave nectar

1/4 cup safflower oil (or canola oil)

3/4 cup milk of choice (I used unsweetened flax milk)

1/2 cup unsweetened apple sauce

vanilla turbinado sugar (optional)

Preheat oven to 350. Line a muffin tin with liners or grease the tin.

In a medium bowl, mix together the flours, xanthan gum, baking soda, cinnamon and apple. In another medium-large bowl, stir together the remaining ingredients. To the wet mixture, add the dry mixture and blend completely.

Fill the muffin tin, sprinkle with turbinado sugar and bake for 20-25 minutes, until toothpick comes out clean. Let cool on wire rack. Makes 12 muffins.