This is a savoury pie that is loaded with vitamins and protein. Enjoy with a side of green salad with a punchy citrus dressing for brunch, lunch or dinner.
John and Tania Vetere are a young couple who have recently relocated from Toronto to little ol’ Niagara. They made their mark in the high-end culinary world of the big city before moving to our small, but very enthusiastic community – enthusiastic that is, when it comes to our local …
Okay before you get all, “but I don’t have a juicer…” this is a blended juice and not one that requires a juicer! Yay! Although you can mix and number of things to create a delicious juice, this recipe has my everyday essentials 🙂
Bamboo Natural Food Market The atmosphere at Bamboo is what you would picture when thinking of your friendly neighborhood food shop. The …
This recipe comes in handy when you need a dairy-free alternative for ravioli or calzone filling, pizza topping or with pasta. It’s actually quite easy to make and meets the same rich, creamy, savory taste and texture criteria you’d expect from it’s dairy counterpart (or more nicely put, it’s sister cheese).
I want to share my new Passion Project adventure with y’all – and I didn’t even realize that’s what it was until after I began. If you live in Niagara, have been here or are interested in visiting, please check out my upcoming Local Business Spotlight series!!
This recipe is so fast and so easy, from start to finish it only takes about an hour! And there’s almost nothing better than fresh, warm bread with butter! Mmmm Mmmmm
This soap is great for DIY beginners. It’s made from scratch (no soap base) and the instructions are really easy to follow.
A twist on the Italian classic. A simple favorite for many, this is something new to try!
This hearty salad would make a great meal or side dish. It’s bursting with flavor and texture!