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dairy-free

Recipe of the Week: Tofu Ricotta

This recipe comes in handy when you need a dairy-free alternative for ravioli or calzone filling, pizza topping or with pasta. It’s actually quite easy to make and meets the same rich, creamy, savory taste and texture criteria you’d expect from it’s dairy counterpart (or more nicely put, it’s sister cheese).

Recipe of the Week: Chestnut Soup

This soup was a best-seller! Creamy, savory and a bit sweet, this easy-to-prepare soup is satisfying on any fall or winter day! It’s a great soup to serve at a holiday party or just on a weeknight for your family.