This is a savoury pie that is loaded with vitamins and protein. Enjoy with a side of green salad with a punchy citrus dressing for brunch, lunch or dinner.
This recipe comes in handy when you need a dairy-free alternative for ravioli or calzone filling, pizza topping or with pasta. It’s actually quite easy to make and meets the same rich, creamy, savory taste and texture criteria you’d expect from it’s dairy counterpart (or more nicely put, it’s sister cheese).
A twist on the Italian classic. A simple favorite for many, this is something new to try!
This hearty salad would make a great meal or side dish. It’s bursting with flavor and texture!
This soup was a best-seller! Creamy, savory and a bit sweet, this easy-to-prepare soup is satisfying on any fall or winter day! It’s a great soup to serve at a holiday party or just on a weeknight for your family.
These muffins are really easy and tasty… and you can make them with any kind of fruit you’d like 🙂
I wanted to start with an oldie-but-goodie from my previous blog. This one definitely takes the cake! “I don’t like rich, creamy sauces and pasta” …said no one, ever. So here you go guys!