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gluten free

Vegan Greens and Quinoa Pie

This is a savoury pie that is loaded with vitamins and protein. Enjoy with a side of green salad with a punchy citrus dressing for brunch, lunch or dinner.

Recipe of the Week: Tofu Ricotta

This recipe comes in handy when you need a dairy-free alternative for ravioli or calzone filling, pizza topping or with pasta. It’s actually quite easy to make and meets the same rich, creamy, savory taste and texture criteria you’d expect from it’s dairy counterpart (or more nicely put, it’s sister cheese).

Recipe of the Week: Chestnut Soup

This soup was a best-seller! Creamy, savory and a bit sweet, this easy-to-prepare soup is satisfying on any fall or winter day! It’s a great soup to serve at a holiday party or just on a weeknight for your family.

Cashew Cream Sauce with Mushrooms and Peas

I wanted to start with an oldie-but-goodie from my previous blog. This one definitely takes the cake! “I don’t like rich, creamy sauces and pasta” …said no one, ever. So here you go guys!