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Natural Chef Niagara

Vegan Greens and Quinoa Pie

This is a savoury pie that is loaded with vitamins and protein. Enjoy with a side of green salad with a punchy citrus dressing for brunch, lunch or dinner.

Recipe of the Week: Tofu Ricotta

This recipe comes in handy when you need a dairy-free alternative for ravioli or calzone filling, pizza topping or with pasta. It’s actually quite easy to make and meets the same rich, creamy, savory taste and texture criteria you’d expect from it’s dairy counterpart (or more nicely put, it’s sister cheese).

My Passion Project: “Local Business Spotlight”

I want to share my new Passion Project adventure with y’all – and I didn’t even realize that’s what it was until after I began. If you live in Niagara, have been here or are interested in visiting, please check out my upcoming Local Business Spotlight series!!

Recipe of the Week: Chestnut Soup

This soup was a best-seller! Creamy, savory and a bit sweet, this easy-to-prepare soup is satisfying on any fall or winter day! It’s a great soup to serve at a holiday party or just on a weeknight for your family.