This recipe comes in handy when you need a dairy-free alternative for ravioli or calzone filling, pizza topping or with pasta. It’s actually quite easy to make and meets the same rich, creamy, savory taste and texture criteria you’d expect from it’s dairy counterpart (or more nicely put, it’s sister cheese).
Who doesn’t love a little burrito action?! This is a bit labor intensive, but once you’ve done it you will have burritos for eons! Worth it? I think so!!!